Wednesday  6:30 to 9 pm. March 12 to April 9th ( no class March 26th.) 2025 

This 4-week, intermediate class will explore various methods to make ceramic casserole dishes. Pieces will be constructed using both wheel and slab techniques and considerations for forms made for the oven will be discussed. Basic mastery of centering and throwing skills required.

Covid protocols: Masks are now optional. Please bring your own apron and hand towels for cleaning up.

age: Adult 18 + 

Intermediate level

Maximum:  8 students       Minimum:   5